{"id":52,"date":"2012-10-12T22:36:01","date_gmt":"2012-10-13T02:36:01","guid":{"rendered":"http:\/\/www.food.siobhanrichardson.com\/recipes\/?p=52"},"modified":"2012-10-12T22:37:06","modified_gmt":"2012-10-13T02:37:06","slug":"avgolemono-greek-egg-and-lemon-soup","status":"publish","type":"post","link":"http:\/\/www.food.siobhanrichardson.com\/recipes\/?p=52","title":{"rendered":"Avgolemono (Greek egg and lemon soup)"},"content":{"rendered":"<p>Great appetizer, great comfort food.<\/p>\n<p>&nbsp;<\/p>\n<p>serves 6 to 8<\/p>\n<p>&nbsp;<\/p>\n<p>prep time:<\/p>\n<p>&nbsp;<\/p>\n<p>NF, GF, DF (if you know where your broth came from)<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>6 c. chicken broth<\/li>\n<li>1\/3 c. long-grain white rice<\/li>\n<li>4 eggs, separated<\/li>\n<li>salt, to taste<\/li>\n<li>white pepper, to taste<\/li>\n<li>freshly squeezed lemon juice, to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Directions:<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Bring broth to simmer in a soup pot.<\/li>\n<li>Add the rice and cook until tender, about 15 minutes.<\/li>\n<li>Whip the egg yolks in a large bowl until thickened. Whip the egg whites in another bowl to soft peaks. Fold the whites into the yolks.<\/li>\n<li>Add the egg mixture to the simmering broth, whipping constantly. The soup will become frothy and thick.<\/li>\n<li>Season the soup with salt, pepper, and lemon juice.<\/li>\n<li>Serve in heated bowls.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>from: (2005) The Culinary Institute of America.\u00a0<em>Book of Soups<\/em>. p25. Lebhar-Friedman Books, New York<\/p>\n<p><span style=\"color: #0000ff;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great appetizer, great comfort food. &nbsp; serves 6 to 8 &nbsp; prep time: &nbsp; NF, GF, DF (if you know where your broth came from) &nbsp; Ingredients: &nbsp; 6 c. chicken broth 1\/3 c. long-grain white rice 4 eggs, separated salt, to taste white pepper, to taste freshly squeezed lemon juice, to taste &nbsp; Directions:<a class=\"rmore\" href=\"http:\/\/www.food.siobhanrichardson.com\/recipes\/?p=52\">&nbsp;&nbsp; Read More &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,4,5],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-df","tag-gf","tag-nf"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":4,"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":199,"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/199"}],"wp:attachment":[{"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.food.siobhanrichardson.com\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}