Nightshades

Ingredients

1 tablespoon (15 mL) Canola oil // 1 onion, chopped // 2 garlic cloves, minced // 1 pound (45 kg) mushrooms, quartered // ½ lb (.25 kg) loose sausage meat // ¼ cup (50 mL) butter // 2 stalks celery, chopped // 10 cups (2.5 L) cornbread, cubed // 2 tablespoons (30 mL) dried thyme // 1 cup (250 mL) chicken stock salt

In large skillet, heat oil over medium heat, sauté the onions, garlic, mushrooms and sausage, stirring occasionally, until sausage is fully cooked, about 10 inures. Drain if necessary. Add butter and celery and season well. Cook until celery is soft, about 5 minutes.

IN large bowl, add cornbread cubes, sage, thyme and the cooked sausage mixure. Add stock and toss to combine.

After stuffing turkey, bake reminiang stuffing in a baking dish, covered with ofouil for 30 minutes. Uncover and bake until golden and crisp, about 10 minutes.

source: The Ontario Table, by Lynn Ogryzlo, Epulum Books